Brew Guides
Use these recipes as starting points, then adjust the grind, dose and brew time to suit your coffee and equipment.
Espresso
Start with 17 g of finely ground coffee in a suitable basket and aim for around 34 g of espresso. Adjust the grind to suit your machine and the flavour in the cup. Follow your machine’s instructions for cleaning and safe operation.
Cafetiere
Start with 20 g of coarse-ground coffee to 300 ml of hot water. Stir gently, allow around four minutes to brew, then press slowly and pour. Follow the brewer’s instructions and take care with hot glass and water.
Pour-over and filter
Start with 15 g of coffee to 250 ml of water. Use a medium grind, rinse a paper filter if your brewer uses one, and pour steadily. Adjust the grind and ratio to suit your brewer and taste.
Moka pot
Fill the water chamber to the manufacturer’s indicated level and fill the coffee basket loosely without tamping. Use a gentle heat and follow the manufacturer’s instructions.